Month: September 2019

Ep 39: Keto & Agriculture – with Dominic D’Agostino, Ph.D.

Listen as Dr. Dominic D’Agostino teaches us about the ketogenic diet, nutrition, the link between healthcare and agriculture, and what he and his wife have learned while working on their sustainable and regenerative farm in Florida.

Bio:
Dominic D’Agostino, Ph.D., is a tenured Associate Professor in the Department of Molecular Pharmacology and Physiology at the University of South Florida (USF) Morsani College of Medicine and a Research Scientist at the Institute for Human and Machine Cognition (IHMC). Dr. D’Agostino received his B.S. in Nutritional Science and Biological Sciences in 1998 at Rutgers University before receiving a Predoctoral Fellowship in neuroscience at the University of Medicine and Dentistry of New Jersey in 1999.  In 2004 Dr. D’Agostino entered into a postdoctoral fellowship in neuroscience at the Boonshoft School of Medicine at Wright State University in Ohio before moving his research program to USF Tampa in 2006. Funding through the Department of Defense (DoD) and Office of Naval Research (ONR) lead him to develop nutritional strategies related to enhancing resilience in undersea environments, treating neurological disorders and in brain cancer treatment. Dr. D’Agostino participated as a research scientist and crew member on NASA’s Extreme Environment Mission Operations 22 (NEEMO 22) and continues to work closely with federal organizations, private industry, 501c3 foundations and media outlets. Dr. D’Agostino and his wife spend a considerable amount of time working on their farm in Florida with a focus on sustainable and regenerative agriculture.

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Ep 38: Crisis In the Dairy Industry – with Sarah Lloyd

Listen as we discuss the problems facing dairy producers and our rural communities and how we can all work together towards building a better food system.

Bio:
Sarah Lloyd farms with her husband Nels Nelson on the 350-cow Nelson dairy farm in Wisconsin. She works off-farm as the Director of Special Projects for the Wisconsin Farmers Union (WFU). This work includes; support for Community Supported Agriculture (CSA) farmers, organizing for fair prices for dairy farmers through the Dairy Together campaign, and research on fair labor issues in agriculture. She is also the Director of Development and the Secretary of the Board for the Wisconsin Food Hub Cooperative, which aggregates and sells fresh produce into local wholesale markets for its farmer members. 


Sarah has a PhD in Rural Sociology from UW-Madison and a Masters in Rural Development from the Swedish University of Agricultural Sciences. She has served on the National Dairy Board and the Wisconsin Milk Marketing Board.

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