Month: December 2018

Ep 20: Alemany Farm – San Francisco’s Largest Urban Farm

Chris Chimenti, Volunteer Co-Manager at Alemany Farm teaches us about San Francisco’s largest urban farm and its role in building a better food system

About Alemany Farm
Friends of Alemany Farm is a volunteer group that manages the horticulture, volunteer, and educational programs at Alemany Farm, a 3.5 acre organic farm ecosystem in southeast San Francisco..

Mission:
Friends of Alemany Farm grows food security and educates local residents about how they can become their own food producers. They strive to increase ecological knowledge and habitat value, and to sow the seeds for economic and environmental justice.

They pursue four main goals:
1. Fostering Environmental Education by introducing children and adults to the idea that local food production can be part of a healthy ecosystem, and inspiring visitors to start their own gardens at home.

2. Boosting Food Security by providing organic, healthy food to community members.

3. Growing Leaders through the communal ethic of the barn-raising that encourages people to play an active role in decision-making.

4. Promoting Ecological-Economic Development by using urban agriculture as a way to develop job skills

Links:
http://www.alemanyfarm.org/
http://www.alemanyfarm.org/donors/ – To Donate

About Chris Chimenti:
Chris Chimenti is an Urban Farming and Customer Success professional who for the last decade has worked as a volunteer co-manager of Alemany Farm, San Francisco’s largest urban farm, which produces over 24,000 pounds of organic fruits and vegetables annually. As a Customer Success professional he has over a decade of experience working for early stage tech start-ups and Google, with a focus on leadership and account management in the mobile, advertising and marketing industries. Chris holds an MA in Multimedia Interface Design, a BA in Broadcasting & Electronic Communication Arts, and an Apprenticeship in Ecological Horticulture. He can be contacted at christopher.chimenti@gmail.com or on Linkedin.

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Ep 19: Chef Patrick Cowden – Pharmacy Cafe & Green Planet Catering

Patrick Cowden, Executive Chef at The Pharmacy Cafe and Green Planet Catering in Raleigh, North Carolina discusses partnering with local farms, the importance of community, cooking with food in season, creativity in the kitchen, how he uses resourceful methods to reduce food waste, and why transparency is needed for a quality food system.

BIO:
In November 2015 Chef Patrick Cowden partnered up with Daniel Whittaker to take ownership of The Pharmacy Café in Raleigh North Carolina. Their vision was to create a friendly neighborhood modern take of an old school pharmacy lunch counter. Located in an actual working pharmacy that has been serving the public for over a hundred years they serve hand crafted soda jerk style offerings (sodas/egg creams/fizzes), gargantuan biscuits, and creative upscale sandwiches that are all driven by what is seasonal and available locally. Whittaker and Cowden also operate Green Planet Catering, an award winning sustainable catering company that serves Raleigh/Durham/Chapel Hill.

Chef Cowden, who attended New England Culinary Institute, had done long stints as Executive Chef of Tobacco Road Sports Café’s three locations and The Weathervane Restaurant at A Southern Season in Chapel Hill before starting this new adventure. As a long time resident of the Triangle he has steered the course at such places as Michael Jordan’s 23 Sport Cafe, The Grill at Glen Lennox, Michael Dean’s, Jean Claude’s Café, and his own restaurant Patrick’s Seasonal Cuisine which was located in North Durham. All of which have garnered numerous accolades and have appeared on many best of lists in the triangle.

As a Chef who is committed to North Carolina products and local producers he showcases these products and farmers on his menus. He has also taken part in numerous Farm-to-Fork picnics and has been a finalist in the Best Dish of North Carolina sponsored by the Dept. of Agriculture. Another driving factor behind Chef Cowden’s philosophy is his commitment to sustainability. He strives to reduce the ecological impact of his operations to the barest minimum. This commitment coupled with a passion for exciting Southern inspired cuisine makes Chef Cowden a natural fit for Green Planet Catering and Person Street Pharmacy Cafe.

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